Sunday Lunch Menu - 12 noon to 4pm
(This is a typical menu, but all may not be available on the day of your visit. To receive the latest menu call us on 01428 723218 or email allan@theblackfoxinn.co.uk)
The FULL restaurant menu is also available on Sundays
ROAST FORERIB OF ABERDEEN ANGUS BEEF
Served with Yorkshire pudding and red wine gravy
ROAST LOIN OF PORK
With stuffing, apple sauce and gravy
ROAST HALF OF ENGLISH CHICKEN
With stuffing, crisp bacon, bread sauce and gravy
CIDER COOKED GAMMON
Served with parsley sauce
ALL SERVED WITH ROAST POTATOES, JERSEY ROYALS, AND
FRESH VEGETABLES………and……ALL £10.95 PER SERVING
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OUR FAMOUS STEAK AND ALE PIE
Baked under a crisp flaky pastry 'til golden brown
£11.95
BREAST OF CHICKEN
With shallots and button mushrooms in madeira
sauce infused with fresh garden herbs
£11.95
ENGLISH LEG OF LAMB SHANK
Cooked to utter tenderness in rich red wine sauce
£11.95
YOUR CHOICE OF ACCOMPANIMENTS IS INCLUDED IN OUR PRICES
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