Home       Fresh produce       Restaurant       Menu     Accommodation       When & where       Jobs Restaurant Menu (This is a typical menu, but all may not be available on the day of your visit. To receive the latest menu call us on 01428 723218 or email allan@theblackfoxinn.co.uk) See our New Sunday Lunch Menu STARTERS GRILLED GOAT’S CHEESE Served golden brown on tossed salad leaves with beetroot, orange and red onion relish £5.95 DUCK LIVER PARFAIT A smoother than smooth pate generously laced with port, served with redcurrant jelly and hot toast £5.95 OLDE FASHIONED PRAWN COCKTAIL Prawns and crayfish tails in a piquant sauce garnished with a giant Mediterranean prawn in it’s shell £6.95 OAK SMOKED SCOTTISH SALMON Served with chopped shallot and caper preserve, lemon and buttered brown bread £6.95 POTTED SELSEY CRAB AND BROWN SHRIMPS Served with mild chilli mayonnaise, mixed leaf salad, lemon and fingers of wholegrain toast £6.95 JAMON IBERICO PATA NEGRA Spanish "Black Feet" ham cured and aged to produce the Finest ham in the world! Thinly sliced by hand, topped with avocado, hot crispy strips of ham and toasted pine nuts £7.95 ALL OUR STARTERS ARE SERVED WITH FRESHLY BAKED CRUSTY BREAD AND CHILLED BUTTER *********** MAIN DISHES FISH DISHES See specials boards in the restaurant ROAST RIB OF ABERDEEN ANGUS BEEF The King of joints! Roasted underdone, served with Yorkshire pudding, roast potatoes, pan gravy, vegetables and new potatoes £11.95 ALLAN’S FAMOUS STEAK AND ALE PIE Baked under a crisp, flaky pastry crust ‘til golden brown £11.95 BREAST OF CHICKEN Sauteed in butter, served with mixed mushrooms in cream and brandy sauce £11.95 DRUNKEN BULL A twelve ounce piece of prime Angus beef cooked to utter tenderness in a sauce with Black Fox Bitter and dry cured bacon £12.95 ENGLISH LEG OF LAMB SHANK Slow cooked in red wine sauce to concentrate flavour, served with stovies and it’s own sauce £13.95 COCIDO AL’ ANDALUZ Our version of Spanish Stew. Duck, pork and chorizo sausage combine with cured ham hocks in a spicy tomato sauce with beans. Manchego cheese crusts served around £13.95 ROAST LOCAL PARTRIDGE Cooked slightly underdone, served with port wine sauce and sage, bacon and chestnut stuffing £14.95 All served with your choice of accompaniments *********** OUR FINEST ABERDEEN ANGUS STEAKS SOURCED FROM THE WORLD FAMOUS PEDIGREE HERDS RESPONSIBLY RAISED AND GRAZED ON THE LUSH GRASSLAND FARMS OF BUCHAN, MORAY AND THE MEARNS OF SCOTLAND’S NORTH EAST. BROUGHT TO YOUR TABLE IN PRIME CONDITION AND COOKED TO YOUR LIKING. CHARGRILLED SIRLOIN STEAK 8 ounces before cooking. Alternatively known as entrecote. £12.95 FILLET STEAK 8 ounces before cooking. Always cut from the middle of the fillet ensuring succulence and tenderness. £15.95 RIB EYE STEAK 12 ounces before cooking. Arguably the most flavoursome of steaks, tenderness is sacrificed if cooked more than medium rare, medium at most! £14.95 T - BONE STEAK 20 ounces before cooking. T-bone, also known as Porterhouse steak, comprise of sirloin on one side of the bone, and fillet at the other. £16.95 All served with mushrooms, peas and your choice of salad or vegetables and chips or new potatoes *********** DESSERTS FOR CHOCOLATE LOVERS WE PRESENT :- STEAMED CHOCOLATE SPONGE PUDDING With chocolate sauce and a scoop of vanilla ice CHOCOLATE FUDGE CAKE Can be served either cold or warm CHOCOLATE ORANGE POT A satin smooth chocolate ganache laced with Cointreau, mixed with whipped cream then topped with chocolate shavings **** AND "CHOCOLATE-FREE" - STEAMED TREACLE SPONGE PUDDING Served with lashings of custard or fresh cream FRENCH STYLE APPLE TART Served with cream or vanilla ice cream SHERRY TRIFLE Topped with whipped cream GOOSEBERRY AND GINGER CHEESECAKE Made in the German style, rich with fruit RASPBERRY CRÈME BRULEE Laced with Cointreau, crisp caramel on top FRESH PINEAPPLE AND COCONUT ROULADE A SELECTION OF LUXURY ICE CREAMS ALL £4.50 *** A SELECTION OF BRITISH CHEESES WITH BISCUITS £4.95